If you are a fan of jazz, I’m sure you have heard of and probably even attended a show at dazzle, but for those. I’ve played and performed at Dazzle often, and wanted to recommend it for anyone interested in a new spot. The late-afternoon and late-night happy hours feature a roster of dishes - including a terrific bar burger, pizzas and salads - that are enough to make a meal. Just wanted to shoutout a club that I’ve loved going to and support the local music scene here in Denver. And Dazzle is more than just a jazz club it's also a great local watering hole, renowned for the martinis offered at the comfortable bar. To top it all off, the lounge's walls are acoustically treated, so the sound is top-notch, and sight-wise, there's not a bad seat in the house. Dazzle has hosted Joe Lovano, Esperanza Spalding, the Bad Plus, Vijay Iyer, Kurt Elling and the stellar trio of Ron Miles, Bill Frisell and Brian Blade. The level of talent that's brought in week after week is unmatched in these parts. But it's not just here that the club's been praised: DownBeat magazine listed it as one of the top 100 jazz clubs in the world, and with good reason. Here's how salt can help.In business for more than fifteen years, Dazzle has secured its spot as the premier place for jazz in Denver. Kale can be tough: Raw kale can be tough.Sugar cookies: 'The best sugar cookie I've ever baked.' Here's the recipe.Cranberry sauce: Three cranberry sauce recipes you need to try.Pasta salad: Perfect every time: The only pasta salad recipe you'll ever need.
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Mustard makes it better: How to use mustard not as a condiment but as an ingredient. Photo by Kevin Dietsch/Getty Images Chef and global humanitarian José Andrés will finally have a restaurant inside the historic Old Post Office Pavilion, which was just stripped of its.Jambalaya: How to make Cheesecake Factory's Cajun jambalaya pasta at home.
Check out these recipes to up your kitchen game: "You could argue that life is more than food, but you could argue that food is life," Andrés says. "Food is a way to travel even if you don't have the money or the time to travel," Andrés says. "You can close your eyes open a bottle of wine and you're traveling to faraway worlds."īut food's meaning goes beyond exploration for Andrés. The act of eating and drinking can help you experience the world, too, even if you aren't able to hop on a plane. Bring your best family members, friends or just go alone. "This is the message to say, 'Go out there. This can happen within your own city," he says. "Sometimes you don't need to go far away. Dazzle plans to move into their new home just in time to celebrate the winter holidays and pack the opening. Dazzle, Colorado’s premier independently-owned jazz venue, will take over the vacant space at 1080 14th Street this winter. "But, when you’re on the road together, there’s lots of laughter, sometimes things don’t go as planned, but I wouldn’t want it any other way.”Īndrés encourages other families to dive into food and culture. Dazzle and Denver Arts & Venues have announced that Dazzle will be moving to the Denver Performing Arts Complex. "Life gets hectic and you don’t always get to have these moments," Inés says. Inés tells USA TODAY via email the best travel companions are really your family members. “I appreciate everything my dad does so much more after this experience," Carlota Andrés tells USA TODAY via email. "He’s always been so busy but the fact that family is still so important to him, and him being able to put that first even though he has so much going on, was really clear from doing this show together." Lasagna to make an Italian grandmother proud: Alex Guarnaschelli shares her family recipe Yum: This prime rib with horseradish sauce recipe is the only one you'll need Asturias, where Andrés was born, for seafood, cheese making and more.Valencia for paella lessons and a competition.Madrid for street food, cookies traditionally made for royalty, suckling lamb and Iberico ham, widely considered the world's best.Andalusia to try renowned bluefin tuna and dance flamenco.Barcelona and Catalonia for a reunion stop at the famed El Bulli, where Andrés had a "big break.".They immerse themselves in food and culture, with highlights including: And I think this is a moment that we value the power of family, but also we kind of value the power of traveling and discovering," Andrés says. "I think we all went through this pandemic with our family together.
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José Andrés and his daughters Carlota, Inés and Lucia are taking viewers on a journey through their father's home country in a new six-part series "José Andrés and Family in Spain," which premieres Dec. If you're interested in learning about Spain and its food scene this winter, you won't even need to leave your couch.
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